Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Captain: Adam Grant
Nationality: Ireland
Captain Adam
Chef Jelena
I'm Jelena Perković a 25 year old culinary enthusiast from the capital of Croatia, Zagreb.
My academic journey led me to a master's degree on the faculty of kinesiology, the place that introduced me to the world of sailing. I really loved that experience, so I choose sailing as a specialization when I was on my fourth year of studies. In 2021, I started working on a catamaran as a guide/stew. That position allowed me to combine my love for physical activity and cooking. I quickly adapted to the unique demands of life at sea and became a solo stewardess. I was working as a solo stewardess last two seasons on the Adriatic sea. Mostly on catamarans ( Lagoon 46, Saona 47, Aura 51, Bali 5.4 etc) but also some sailboats and motor yachts. One of intersecting things in 2023 was my participation in "Survivor Croatia“ that was filming in the Dominican Republic. This experience tested my physical and mental resilience and taught me the importance of positive attitude and adaptability. I was taekwondo athlete for 10 years and then 2 years of track & field so I am still living a healthy lifestyle. I am passionate about cooking and continuously seeking new knowledge and techniques in culinary world. I look forward to the opportunity to creating a magical trip for our guests aboard Epiphany!